Camillos at the Crossroads by Shawn Del Joyce
Local Produce & Poultry. Fresh Seafood.
Cuisine
Homemade Soups & Homemade Desserts.
Chef/Owner, Chris Camillo Camillo's Culinary Institute of America Alum
Casual Family Atmosphere Hungry? American Regional Cuisine
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Rotator One

Tuesday, 15 February 2011 15:12 Written by admin
Camillos at the Crossroads by Shawn Del Joyce
Local Produce & Poultry. Fresh Seafood.
Cuisine
Homemade Soups & Homemade Desserts.

Rotator Two

Tuesday, 15 February 2011 15:11 Written by admin
Chef/Owner, Chris Camillo Camillo's Culinary Institute of America Alum

Rotator Three

Tuesday, 15 February 2011 15:07 Written by admin
Casual Family Atmosphere Hungry? American Regional Cuisine
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  • Camillos’ Crossroads ~ Summer Hours 2012
  • US Rocky Mountain Lamb Rack available!
  • 2012 Party & Celebrations Menu

Camillos at the Crossroads RESTAURANT

* Will be CLOSED both SUNDAYS & MONDAYS *

- From Memorial Day to Labor Day -

Except for PRIVATE PARTIES:

Please call 845-457-5482

US Rocky Mountain Lamb Rack available with one (1) week advance notice *.

* This truly fine dining selection REQUIRES advanced Reservation with Credit Card number.

Pre-order a truly impressive meal, call 845-457-5482 to schedule yours.

Party & Celebrations Menu

Mixed Green or Caesar Salad
Bread & Butter

All Entrees are
fully Garnished
w/ Vegetable Assortment
& Potato

Salmon on Cedar Plank w/ Mustard & NYS Maple Syrup Glaze

Murray 100% Natural Chicken w/ Lemon & Rosemary Sauce

General Montgomery's Yankee Pot Roast

Vegetarian Entrees available upon request.

Tea & Coffee   

Warm Apple Crisp w/ Vanilla Ice Cream

 

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