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Dinner Menu
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| New England Clam Chowder | $4.50 |
| Puget Sound “Hood Canal” Fried Oysters (6) | $8.50 |
| Panco Coated Shrimp & Scallops in Glass w/ 3 Sauces | $12.00 |
| Pepper-corn Pork Tenderloin & Cranberry Horseradish Sauce | $8.95 |
| Fried Calamari w/ 2 Sauces | $8.95 |
| Sautéed Clams Provencal Style | $10.00 |
| Tiger Shrimp Kebob Grilled w/ Mango & Sweet Chili Sauce | $11.00 |
Bistro Entrees
| Rigatoni Bolognese | $14.00 |
| Penne a la Vodka | $12.00 |
| Macaroni & Cheese | $12.95 |
| Clams Provencal w/ Angel Hair Pasta | $14.50 |
| Caesar Salad | $8.00 |
| Sirloin Steak Frites & Hand-Cut French Fries | $17.00 |
| Crossroads Burger w/ Canadian Bacon, Cheese & Onion | $9.00 |
| Grilled Chicken Sandwich w/ Canadian Bacon, Cheese & Onion | $9.00 |
Full Dinner Entrees
| General Montgomery’s Yankee Pot Roast | $21.00 |
| Filet Mignon Port Wine & Port’ Mushroom | $29.00 |
| Pan Seared Sirloin -w/ Shallot Mushroom Compote or Au Poivre | $27.00 |
| Pork Filet Mignon w/ Apples Pears & Bourbon | $22.00 |
| Murray’s’ 100% Natural, Pan-Roast Chicken Lemon & Herbs | $22.00 |
| Scaloppini of Chicken Breast, Marsala | $23.00 |
| Wiener Schnitzel a la Holstein | $27.00 |
| “Hon Jake” Salmon Medallions, Pan Seared, Warm Sherry Vinegar | $24.00 |
| Jumbo Shrimp Scampi, Creamy Garlic Sauce | $25.95 |
All Full Dinner Entrees are served w/ Salad choice of, Mixed Greens or Caesar Salad
Desserts
| Ice Cream | $5 |
| Vanilla, Chocolate, Coffee, Green Mint Chip, Lemon Ice w/ Raspberry’s | |
| Tartuffo | $6 |
| Poached Pear Vanilla Ice Cream | $5 |
| Crème Brûlée | $7 |
| Chefs Choice, Chocolate Cake | $6 |
| Apple Crisp a la mode | $6 |
Dessert Drinks
| American Coffee | $2 |
| Cappucino | $4 |
| Espresso | $3 |
| House Selection Teas | $2 |
| Irish Coffee | $7 |
| Mexican Coffee | $7 |
| Roman Coffee | $7 |
Camillos' – St. Patrick's Day Happy Cat!
March 13th through to
St. Patrick's Day – March 17th
Camillos' at the Crossroads RESTAURANT
will be serving:
TRADITIONAL Corned Beef and Cabbage
with Steamed Fresh Vegetables
and Boiled Potatoes.
You don't have to be Irish to fall in love with this dish!
US Rocky Mountain Lamb Rack available with one (1) week advance notice *.
* This truly fine dining selection REQUIRES advanced Reservation with Credit Card number.
Pre-order a truly impressive meal, call 845-457-5482 to schedule yours.
Party & Celebrations Menu
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Mixed Green or Caesar Salad Bread & Butter |
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All Entrees are |
Salmon on Cedar Plank w/ Mustard & NYS Maple Syrup Glaze Murray 100% Natural Chicken w/ Lemon & Rosemary Sauce General Montgomery's Yankee Pot Roast Vegetarian Entrees available upon request. |
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Tea & Coffee Warm Apple Crisp w/ Vanilla Ice Cream |
- St. Patrick’s Day Dinner
- US Rocky Mountain Lamb Rack available!
- 2012 Party & Celebrations Menu