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Menu
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Discover American Regional Cuisine masterfully executed by chef/owner Chris Camillo in a casual yet elegant setting since May 1997.
Our food starts with the freshest local ingredients which brings an new twist to our cuisine. The result is meals made to please the palate, based on old-fashioned dishes but prepared with a uniquely American regional style.
Camillos' – St. Patrick's Day Happy Cat!
March 13th through to
St. Patrick's Day – March 17th
Camillos' at the Crossroads RESTAURANT
will be serving:
TRADITIONAL Corned Beef and Cabbage
with Steamed Fresh Vegetables
and Boiled Potatoes.
You don't have to be Irish to fall in love with this dish!
US Rocky Mountain Lamb Rack available with one (1) week advance notice *.
* This truly fine dining selection REQUIRES advanced Reservation with Credit Card number.
Pre-order a truly impressive meal, call 845-457-5482 to schedule yours.
Party & Celebrations Menu
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Mixed Green or Caesar Salad Bread & Butter |
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All Entrees are |
Salmon on Cedar Plank w/ Mustard & NYS Maple Syrup Glaze Murray 100% Natural Chicken w/ Lemon & Rosemary Sauce General Montgomery's Yankee Pot Roast Vegetarian Entrees available upon request. |
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Tea & Coffee Warm Apple Crisp w/ Vanilla Ice Cream |
- St. Patrick’s Day Dinner
- US Rocky Mountain Lamb Rack available!
- 2012 Party & Celebrations Menu