The crispy eggplant caprese and the filet mignon with port wine sauce are the out of this world. Gotta be the best piece of meat you'll ever have. Love the french onion soup too! Chris has a fantastic menu,everything we've tried has been amazing, but we have our favorites. Plus he's a great guy who loves to chat with the customers. Our absolute favorite restaurant.

excellent staff

Chris and his staff are allways professional and fun.They aime to please the guests. The food is Killer" to die for" and the drinks and desserts make you wanna stay all night. My favorite apetise is the Peppercorn pork tendeloin, and love the Rib eye steak.